33 Scoops is a pocket ice cream tasting journal that provides a fun way to record your dairy and nondairy discoveries in a delightfully diminutive notebook format.
Take your tasting notes, using the checkboxes to note delivery method (cone, dish, float, milkshake, sandwich, etc.) Use the texture meter to memorialize the cream's consistency from dense to light. You can rate your scoop on a standard five-star scale, and record any other impressions with five lines of free note-writing space.
Made with 100% recycled papers sourced in the Pacific Northwest. Booklets are printed using US-grown soy-based inks in Portland, Oregon
Journals are 3.5" x 5"